YIELDS
10
INGREDIENTS
2 cans of tiny peas 2 tbs green & white onions 1 cup cubed cheddar cheese 1 teaspoon mustard 2 tbs mayonnaise 2 teaspoon pimentos salt pepper garlic optional: red pepper or cayenne
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Chill 2 cans of peas overnight. Cheddar cheese needs to be small tiny cubes.
