YIELDS
Makes about 2 cups
INGREDIENTS
1 large garlic clove 1 can (15.5oz.) chickpeas, drained and rinsed 6 tablespoons tahini 3 tablespoons fresh lemon juice ½ - ¾ teaspoon sea or kosher salt, or to taste ¼ teaspoon freshly ground black pepper ¼ cup extra virgin olive oil, more if desired ⅓ cup water (plus more if needed)
NUTRITIONAL INFORMATION
Nutritional information per serving (2 tablespoons):
Calories 68 (41% from fat) • carb. 8g • pro. 2g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 153mg • calc. 33mg • fiber 2g
INSTRUCTIONS
- Insert the chopping blade into the work bowl. Add garlic to bowl and process for 10 to 15 seconds; scrape bowl. Add chickpeas, tahini, lemon juice, salt and pepper; pulse 10 to 12 times. Add the oil and process until almost completely combined. Add the water and process until very smooth. If a thinner consistency is desired, add more water. Adjust seasoning to taste.
