Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc.




4 boxes of orange Jell-o (3 oz) 1 box of grape or cherry Jell-o (3 oz) ½ teaspoon of Knox 1 can of crushed pineapple (15 oz) Optional: 8 gummy worms 1 plastic glove to make the jello hand (you could also use a jell-o hand mold).


No nutrition information available


1.Make the orange jell-o according to the box directions and put in one bowl, add the can of crushed pineapple. Let jell-o sit in the refrigerator overnight.
2.Make grape/cherry jell-o according to box and put in a separate small bowl. One the grape jell-o is in the bowl add ½ teaspoon of knox to firm the jell-o. Take the plastic glove, open and pour jell-o inside. Attach with a rubber band tightly and put on a flat dish in the freezer for overnight.
3.Next day, take orange jell-o out of frig and grape jell-o hand out of freezer. Place hand on top of orange jell-o and place the gummy worms around the edges of the bowl.

It's orange mandarin jello with a hand smack in the middle. Of course, it's not a REAL hand - it's an edible jello hand.

This is how we made this jello-rific recipe dish: My daughter held open a plastic glove and I pored apx. 1 cup of pre-made grape/cherry jello (add 1/2 tsp. of knox to the jello - so it firms up) inside and fastened the top with an unused rubber band. We placed the jello hand in the refrigerator and let it sit in there overnight. The next day we cut open the platic hand with a knife and placed the jello hand on top of the orange jello that is firm (we made the orange jello according to the box and added 1 can of mandarin oranges to the jello). I then put some gummy worms around the edge of the jello bowl to give it a colorful, yet creepy look to it.


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