Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc,


Makes about 4 cups


  • 1 garlic clove, peeled
  • 1 small jalapeño pepper, seeded, cut into 1-inch pieces
  • 2 green onions, trimmed, cut into 1-inch pieces
  • 1 yellow bell pepper, about 10 ounces, cut into 1-inch pieces
  • ½ English cucumber, about 10 ounces, peeled, cut in half lengthwise, cut into 1-inch pieces
  • ¼ cup fresh parsley, leaves only
  • 1 pound plum tomatoes, cored and cut into 1-inch pieces
  • 2 teaspoons fresh lime juice
  • ¾ teaspoon kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • 1¼ cups low-sodium tomato or vegetable juice
  • ¼ teaspoon hot sauce


Nutritional information per serving (1 cup): Calories 49 (4% from fat) • carb. 16g • pro. 3g • fat 0g • sat. fat 0g • Col. 0mg • sod. 281mg • calc. 154mg • fiber 3g

Vegetarian • Gluten Free


  1. Insert the Metal Chopping Blade. Add the garlic and seeded jalapeño, cut into 1-inch pieces. The processor is set for 10 seconds on Speed 12.
  2. Scrape bowl. Add the 2 green onions, yellow pepper and cucumber, each cut into 1-inch pieces, and ¼ cup of parsley to the bowl. Pulse to roughly chop, about 8 to 10 pulses.
  3. Add the pound of tomatoes, cut into 1-inch pieces, 2 teaspoons lime juice, ¾ teaspoon salt and ¼ teaspoon black pepper. Pulse about 10 times, so that vegetables are evenly chopped.
  4. Add the 1¼ cups of vegetable juice with ¼ teaspoon hot sauce. Pulse until all ingredients are well mixed.
  5. Taste and adjust seasoning, according to preference.

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