YIELDS
6
INGREDIENTS
- 6 Quail
- 6 Bacon Slices
- 6 Rosemary Sprigs
- 6 Parsley Sprigs
- Pinch Red pepper flakes
- Pinch of Salt
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Clean and dry quail. Put rosemary and parsley inside of each one. Add salt and pepper. Wrap each quail in bacon, fix it with sticks. Bake in oven around 35-40 min.
