Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc.

YIELDS

6

INGREDIENTS

  • 6 Quail
  • 6 Bacon Slices
  • 6 Rosemary Sprigs
  • 6 Parsley Sprigs
  • Pinch Red pepper flakes
  • Pinch of Salt

NUTRITIONAL INFORMATION

No nutrition information available

INSTRUCTIONS

Clean and dry quail. Put rosemary and parsley inside of each one. Add salt and pepper. Wrap each quail in bacon, fix it with sticks. Bake in oven around 35-40 min.

Thanksgiving

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