YIELDS
No servings information available
INGREDIENTS
- 4-6 pounds Pork Shoulder (Boston Butt)
- 2 Tablespoon Roasted Chipotle Garlic Seasoning
- ¼ Cup Yellow Mustard
- 9 slices Deli Ham
- 9 Slices Swiss cheese
- 6 Dill pickles, Sandwich Slices
- 9 Hawaiian Rolls
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Tie the roast to create a uniform cylinder.
Season roast all over with Cuisinart’s Roasted Chipotle Garlic Seasoning.
Preheat half of the griddle to high heat and medium low on the other.
Place the roast into a disposable pan and place on the cooler side of the griddle, cover and let cook for 1.5 to 2 hours until roast is tender and well browned.
Remove roast and rest for 20 mins.
Heat both sides of the griddle to medium high heat.
Slice the roast into ¼ slices.
Slice rolls horizontally to create two separate pieces.
Spread mustard evenly over bottom of top rolls.
Place sliced pork on bottom of rolls in an even layer. Follow by sliced ham, Swiss cheese, and pickles.
Place onto griddle and press the top of the rolls with a Cuisinart sandwich press or weighted baking sheet.
Press sandwich until first side is golden brown and cheese begins to melt, should take about 3-5 minutes.
Using a spatula, carefully flip entire sandwich and repeat pressing.
Once second side is golden brown and cheese is completely melted, remove from griddle.
Cut and serve immediately.
