YIELDS
Makes about ½ cup
INGREDIENTS
- 1 teaspoon orange zest
- 1 teaspoon fresh thyme
- ¼ cup plus 2 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon-style mustard
- Pinch kosher salt
- ¼ cup plus 2 tablespoons olive oil
INSTRUCTIONS
1.Insert Metal Chopping Blade. Add 1 teaspoon each orange zest and thyme, ¼ cup plus 2 tablespoons orange juice, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard and pinch salt.
2.Secure the Cooking Lid. The processor is set to chop for 1 minute on Speed 6. Once started, slowly add ¼ cup plus 2 tablespoons olive oil through the Steam Vent.
3.Dressing should be completely emulsified. Taste and adjust seasoning according to preference.
NUTRITIONAL INFORMATION
Nutritional information per serving (1 tablespoon): Calories 97 (92% from fat) • carb. 2g • pro. 0g • fat 10g • sat. fat 1g • Col. 0mg • sod. 18mg • calc. 6mg • fiber 0g
Vegetarian • Gluten Free
