YIELDS
150
INGREDIENTS
Cookie Ingredients: 4 C Flour 1 Cup Cocoa ½ T Salt 4 T Baking Powder 1 T Cinnamon ½ T All Spice 1½ C Brown Sugar 1 C Chopped Walnuts ½ Orange Rind ¾ C Milk ½ C Water 2 T Vanilla Icing Ingredients: ½ Bag Of Powdered Sugar ½ Orange Rind 1 T Vanilla ¼ T Oil Water(To Make A Thick, But Runny Icing) Chocolate Drizzle Prep: 6 oz Chocolate Chips 2 T Crisco
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Cookie Prep: Pre-Heat: 350* Bake: 10 To 12 Min. Greased Sheet Sift Together: 4 C Flour 1 Cup Cocoa ½ T Salt 4 T Baking Powder 1 T Cinnamon ½ T All Spice Mix In: 1½ C Brown Sugar 1 C Chopped Walnuts ½ Orange Rind Cut In: ¾ C Milk ½ C Water 2 T Vanilla Bake 10-12 Minutes. Cool Completely Icing Prep: Mix Together Till Smooth: ½ Bag Of Powdered Sugar ½ Orange Rind 1 T Vanilla ¼ T Oil Water( To Make A Thick, But Runny Icing) Coat entire cookie, dipping and rest to dry on sheets of wax paper. Dry completely before adding drizzle topping. Chocolate Drizzle Prep: (Melt In Micro) 6oz Chocolate Chips 2 T Crisco Stir till smooth Drizzle ziz-zag lines on top of dry icing of each cookie. Dry complete before plating. Place finished cookies in papers and plate on a doily tray.
