YIELDS
Makes about 1½ cups
INGREDIENTS
- ⅓ cup fresh dill
- ½ medium shallot
- 1 small garlic clove
- ¾ cup sour cream
- ¾ cup buttermilk
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
INSTRUCTIONS
1. Insert Metal Chopping Blade, add ⅓ cup fresh dill, ½ medium shallot, and 1 small garlic clove to the work bowl. Secure Cooking Lid.
2. The processor is set to chop for 8 seconds on Speed 12.
3. Add ¾ cup each sour cream and buttermilk, ⅓ cup mayonnaise, tablespoon fresh lemon juice and ¼ teaspoon each salt and pepper. Secure the Cooking Lid.
4. The processor is set to blend for 20 seconds on Speed 6.
5. Taste and adjust seasoning according to preference.
NUTRITIONAL INFORMATION
Nutritional information per serving (2 tablespoons): Calories 69 • carb. 2g • pro. 1g • fat 7g • sat. fat 2g • Col. 1mg • sod. 47mg • calc. 2mg • fiber 0g
Vegetarian • Gluten Free
