YIELDS
Makes about ¾ cup
INGREDIENTS
- 1 small shallot, cut in half
- 2½ tablespoons champagne vinegar
- 1 teaspoon Dijon-style mustard
- ¼ teaspoon kosher or sea salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup extra virgin olive oil
INSTRUCTIONS
1. Insert Metal Chopping Blade. Add small shallot, cut in half, to the work bowl. Secure the Cooking Lid.
2. The processor is set to chop for 8 seconds on Speed 12.
3. Add 2½ tablespoons champagne vinegar, 1 teaspoon Dijon mustard, ¼ teaspoon each salt and pepper.
4. Secure Cooking Lid, the processor is set to blend on Speed 11. Once started, slowly add ¾ cup oil through the Steam Vent.
5. Scrape the bowl if necessary and blend an additional 20 seconds.
6. Taste and adjust seasoning according to preference.
NUTRITIONAL INFORMATION
Nutritional information per serving (1 tablespoon): Calories 122 (100% from fat) • carb. 0g • pro. 0g • fat 14g • sat. fat 2g
• Col. 0mg • sod. 34mg • calc. 0mg • fiber 0g
Vegetarian • Gluten Free
