YIELDS
10
INGREDIENTS
1½ pounds of ground beef 1 jar of Bennett's cocktail sauce 1 jar of grape jelly ¾ of a cup of bread crumbs 1 egg.
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Mix egg,bread crumbs and meat all together and form meat balls than brown.When brown drain grease and add jelly and Bennett's sauce and simmer for 10 minutes.serve.
