YIELDS
No servings information available
INGREDIENTS
Chocolate cake mix Chocolate buttercream icing Crushed Chocolate cookie (Oreos work best!) Milano cookie or Madeleine, dipped in chocolate Orange candy pen
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Ice the chocolate cupcakes with chocolate buttercream Dip the tops into the crushed chocolate cookie. Gently insert the chocolate dipped Milano cookie into the cupcake tops. Note - print RIP onto the cookies after the chocolate has dried and while they lay flat. Once the writing is dry, insert into the cupcakes.
