Ingredients
- 1 Thomas’® Light Multi-Grain English Muffin
- 1 slice Swiss cheese
- 2 slices cooked turkey bacon
- 1 large egg, lightly scrambled
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
- Split Thomas’® Light Multi-Grain English Muffin in two. Lift cover, top ring and cooking plate. Place bottom half of the English muffin, split-side up in bottom ring of Hamilton Beach® Breakfast Sandwich Maker. Top with cheese and precooked turkey bacon.
- Lower cooking plate and top ring. Add egg to cooking plate. Top with remaining muffin half, split-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves:1
