Ingredients
- 1 Thomas'® Original English Muffin
- 1 large egg
- 1 tablespoon chopped green bell pepper
- Salt and pepper, to taste
- 1 slice American cheese
- 2 slices cooked bacon
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
- Split Thomas'® Original English Muffin in two. Lightly mix egg, milk, bell peppers, salt and pepper; set aside.
- Lift cover, top ring and cooking plate. Place bottom half of the English muffin, split-side up in bottom ring of the Hamilton Beach® Breakfast Sandwich Maker. Top with cheese and precooked bacon.
- Lower cooking plate and top ring. Add egg mixture to cooking plate. Top with remaining muffin half, split-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves: 1
