Ingredients
- 1 Thomas'® High Fiber Triple Health English Muffin
- 1 tablespoon black olive tapenade or Kalamata olive spread
- 1 oz. slice fresh mozzarella
- 1 oz. roasted pepper
- 1 large egg white
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
- Split Thomas'® High Fiber Triple Health English Muffin in two. Spread one half of muffin with tapenade; set aside.
- Lift cover, top ring and cooking plate. Place half of the English muffin with tapenade side up in bottom ring of Hamilton Beach® Breakfast Sandwich Maker. Top with mozzarella and roasted pepper.
- Lower cooking plate and top ring. Add egg to cooking plate. Top with remaining muffin half, split-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Serves:1
