Ingredients
- 1 refrigerated pie crust, room temperature
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned oats
- 3 tablespoons packed light brown sugar
- 2 tablespoons sugar, divided
- 1 1/4 teaspoons ground cinnamon, divided
- 1/4 cup cold butter, sliced
- 5 small green apples, peeled and cored
Directions
- Heat oven to 425°F. Line a large cookie sheet with parchment paper. Place the pie crust in the center of the cookie sheet and unroll.
- In a food processor bowl, combine flour, oats, brown sugar, 1 tablespoon sugar and 1 teaspoon cinnamon by pulsing a few times to blend.
- With the food processor running, add butter through the food chute and blend until crumbs form. Set aside.
- Using a spiralizer, make ribbons of apples. Place apple ribbons in center of pie crust, leaving 1 1/2 inches around the edge.
- In a small bowl, stir remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon until blended. Sprinkle over apples.
- Fold 1 1/2-inch crust up around apple ribbons, pinching while folding. Top apple ribbons with reserved crumb mixture.
- Bake until crust and crumb topping are browned, 25 to 30 minutes.
Serves: 8
