Ingredients
- 1 cup cold brew coffee
- 2 tablespoons half and half
- ¼ teaspoon almond extract
- 1 tablespoon Salted Caramel Syrup
- 1 tablespoon Vanilla Simple Syrup
Directions
- For each serving, fill a glass with ice, coffee, half and half, and almond extract. Add Salted Caramel Syrup and Vanilla Simple Syrup. Stir until blended.
Serves: 1
Test Kitchen Tip: Adjust amounts of Vanilla Simple Syrup and Salted Caramel Syrup in Iced Coffee to your taste.
