Ingredients
- 1 large (10 ounces) Russet potato
- 2 tablespoons finely chopped onion
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 large eggs
- Chopped chives
- Coarse black pepper
Directions
- Heat oven to 400°F.
- Using a spiralizer, make thin spirals of potato. Place potato spirals in paper towels and squeeze dry.
- Place a small (6 1/2-inch) cast iron skillet in the oven to heat for 10 minutes.
- In the meantime, in a large bowl, stir potato spirals, onion, oil, salt and black pepper until well blended.
- Spray hot skillet with nonstick cooking spray. Add potato mixture to skillet and move mixture up the side.
- Bake until the edge is slightly brown and crisp, 23 to 25 minutes. Remove from oven and add eggs to the potato mixture.
- Bake until eggs are cooked to desired doneness, an additional 10 to 12 minutes. Garnish with chopped chives and coarse black pepper.
Serves: 1-2
