Slow Cooker French Toast Casserole


  • 12 large eggs 
  • 2 cups half and half 
  • 2 tablespoons granulated sugar 
  • 2 teaspoons vanilla extract 
  • 1 1/2 teaspoons ground cinnamon 
  • 2 loaves (1 pound each) brioche bread, crust trimmed and cut in 1-inch cubes 
  • Confectioners’ sugar 
  • Maple syrup 


  1. In a large bowl, beat eggs. Add half and half, granulated sugar, vanilla extract, and ground cinnamon and stir until blended. Add bread to bowl, stirring until well coated. 
  2. Spray slow cooker crock with nonstick cooking spray. Pour bread mixture into crock.  Cover and refrigerate overnight. 
  3. Place crock in slow cooker base. Cook on LOW for 2 ½ to 3 hours or until mixture is cooked through. Sprinkle with confectioners’ sugar and serve with maple syrup.

Serves: 10-12


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