Ingredients
- 1 pound ground hot pork sausage
- 9 large eggs
- 1 ½ cups half and half
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 2 ½ cups shredded sharp cheddar cheese, divided
- 1 large red or green bell pepper, seeded and chopped
- ½ small onion, chopped
Directions
- In a large skillet over medium-high, cook sausage until browned. Drain fat if necessary.
- In a large bowl, beat eggs, half and half, salt and black pepper until blended. Add cooked sausage, potatoes, 2 cups cheese, bell pepper and onion. Stir until combined.
- Spray slow cooker crock with nonstick cooking spray. Pour egg mixture into crock.
- Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 4 ½ to 5 hours.
- Sprinkle with cheese, if desired.
Serves: 10-12
