Dijon Salmon with Green Beans Sheet Pan Supper

Dijon Salmon with Green Beans Sheet Pan Supper

Main Course

Dijon Salmon with Green Beans Sheet Pan Supper

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

Main Course

Sheet Pan Shrimp Fajitas

Air Fryer Salmon with Yogurt Lemon Caper Sauce

Air Fryer Salmon with Yogurt Lemon Caper Sauce

Dressings
Air Fryer Salmon with Yogurt Lemon Caper Sauce
Slow Cooker Low Country Boil

Slow Cooker Low Country Boil

Main Course
Test Kitchen Tip: To prevent shrimp from overcooking, check potatoes to ensure they are fork tender before adding shrimp.
Rice Cooker Cajun Shrimp and Grits

Rice Cooker Cajun Shrimp and Grits

Main Course
Test Kitchen Tip: Stone ground grits take a little longer to cook. Set timer for 2 hours.
Kale Caesar Salad with Grilled Salmon

Kale Caesar Salad with Grilled Salmon

Main Course

Test Kitchen Tip: 

  • Serve the grilled salmon as a hot salad now, or for an easy and delicious cold salad, prepare and refrigerate the Caesar dressing and salmon one day ahead.
  • For thinner dressing add water, 1 tablespoon at a time, until desired consistency is reached.
Grilled Salmon with Yogurt Lemon Caper Sauce

Grilled Salmon with Yogurt Lemon Caper Sauce

Main Course

Grilled Salmon with Yogurt Lemon Caper Sauce

Grilled Marinated Swordfish with Orange Pineapple Salsa

Grilled Marinated Swordfish with Orange Pineapple Salsa

Main Course

Grilled Marinated Swordfish with Orange Pineapple Salsa

Grilled Maple Glazed Salmon

Grilled Maple Glazed Salmon

Main Course

Grilled Maple Glazed Salmon

Grilled Bourbon Chicken

Grilled Bourbon Chicken

Labor Day

Grilled Bourbon Chicken