Herb-Crusted Rib Roast with Mustard Cream Sauce

Herb-Crusted Rib Roast with Mustard Cream Sauce

BEEF

Herb-Crusted Rib Roast with Mustard Cream Sauce

Slow Cooker Chili and Cornbread Casserole

Slow Cooker Chili and Cornbread Casserole

BEEF
Test Kitchen Tip: If using a 3 1/2 quart casserole slow cooker, use half the recipe and cook on HiGH for 2 to 2 1/2 hours or LOW for 4 to 4 1/2 hours.
Sous Vide Lamb Chops with Chimichurri Sauce

Sous Vide Lamb Chops with Chimichurri Sauce

BEEF
For the most evenly-browned chops, sear them before and after cooking sous vide. Searing the chops twice may add a few minutes to your preparation time, but will yield a beautifully browned exterior. If you are short on time and only wish to sear once, sear after sous vide for best results.
Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

BEEF

Slow Cooker Beef Stroganoff

Sheet Pan Mongolian Beef

Sheet Pan Mongolian Beef

BEEF

Sheet Pan Mongolian Beef

Slow Cooker Goulash

Slow Cooker Goulash

BEEF

Slow Cooker Goulash

Reuben Casserole

Reuben Casserole

BEEF

Reuben Casserole

Roaster Oven Corned Beef, Cabbage, and Potatoes

Roaster Oven Corned Beef, Cabbage, and Potatoes

BEEF

Roaster Oven Corned Beef, Cabbage, and Potatoes

Pressure Cooker Irish Beef Stew

Pressure Cooker Irish Beef Stew

BEEF
Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 20 minutes. When finished cooking, press steam release button to quick release pressure.
Slow Cooker Italian Roast Beef Sandwiches

Slow Cooker Italian Roast Beef Sandwiches

BEEF
Serve shredded beef in sandwich sub rolls with vegetables and cheese.