Chicken Parmesan

Chicken Parmesan

CHICKEN

TEST KITCHEN TIP: Serve Chicken Parmesan over your favorite pasta or on a sub roll.

Spaghetti Amatriciana

Spaghetti Amatriciana

Main Course

Spaghetti Amatriciana

Spinach Pasta

Spinach Pasta

Main Course
Test Kitchen Tip: To make spinach purée: Add 8 oz. (250 ml) fresh baby spinach to a microwave-safe bowl and sprinkle with 2 tablespoons (30 ml) water. Cover and cook on High in the microwave until spinach is wilted and bright green. Blend in a food processor or food chopper until smooth. Allow to cool before using to make pasta. 
Gluten Free Beet Pasta

Gluten Free Beet Pasta

Main Course

Gluten Free Beet Pasta

Whole Wheat Pasta

Whole Wheat Pasta

Main Course

Whole Wheat Pasta

Herb-Crusted Rib Roast with Mustard Cream Sauce

Herb-Crusted Rib Roast with Mustard Cream Sauce

BEEF

Herb-Crusted Rib Roast with Mustard Cream Sauce

Glazed Pork Tenderloin with Carrots Sheet Pan Supper

Glazed Pork Tenderloin with Carrots Sheet Pan Supper

Main Course
Test Kitchen Tip: If a thicker glaze is desired, spoon additional sauce over pork and cook another 5 minutes.
Dijon Salmon with Green Beans Sheet Pan Supper

Dijon Salmon with Green Beans Sheet Pan Supper

Main Course

Dijon Salmon with Green Beans Sheet Pan Supper

Arugula White Pizza

Arugula White Pizza

Main Course

Arugula White Pizza

Slow Cooker Balsamic Chicken

Slow Cooker Balsamic Chicken

CHICKEN

Slow Cooker Balsamic Chicken