Kale Caesar Salad with Grilled Salmon

Kale Caesar Salad with Grilled Salmon

Main Course

Test Kitchen Tip: 

  • Serve the grilled salmon as a hot salad now, or for an easy and delicious cold salad, prepare and refrigerate the Caesar dressing and salmon one day ahead.
  • For thinner dressing add water, 1 tablespoon at a time, until desired consistency is reached.
Mediterranean Cauliflower Rice

Mediterranean Cauliflower Rice

SALADS
Serve immediately or chill and serve cold.
Watermelon Tomato Salad with Cilantro Lime Vinaigrette

Watermelon Tomato Salad with Cilantro Lime Vinaigrette

SALADS

Watermelon Tomato Salad with Cilantro Lime Vinaigrette

Warm Butternut Squash and Quinoa Salad

Warm Butternut Squash and Quinoa Salad

Heart Healthy
Test Kitchen Tip: Quinoa can be cooked in a rice cooker.  Use 1 cup quinoa with 2 cups of water.
Spiralizer Thai Vegetable and Chicken Salad

Spiralizer Thai Vegetable and Chicken Salad

Main Course

Spiralizer Thai Vegetable and Chicken Salad

Spiralizer Spicy Cucumber Salad

Spiralizer Spicy Cucumber Salad

SALADS

Spiralizer Spicy Cucumber Salad

Spiralizer Pickled Radish Slaw

Spiralizer Pickled Radish Slaw

SALADS

Spiralizer Pickled Radish Slaw

Spiralizer Orange Ginger Carrot Slaw

Spiralizer Orange Ginger Carrot Slaw

SALADS

Spiralizer Orange Ginger Carrot Slaw

Spiralizer Cucumber Caprese Salad

Spiralizer Cucumber Caprese Salad

SALADS

Spiralizer Cucumber Caprese Salad

Spiralizer Beets with Orange and Goat Cheese Salad

Spiralizer Beets with Orange and Goat Cheese Salad

SALADS

Spiralizer Beets with Orange and Goat Cheese Salad