YIELDS
No servings information available
INGREDIENTS
2 tablespoon. extra-virgin olive oil 1 small onion, minced 1 large green bell pepper, chopped ½ lb. ground turkey 2 cans red kidney beans 1 can black beans 1 can garbanzo beans 1 bag frozen corn 1 (28 oz.) can crushed tomatoes 4 tablespoon. Williams chili seasoning
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
- Add olive oil to dutch oven over medium heat. Add onion and green pepper to pot; cook until onion begins to brown. Add ground turkey; cook until browned. 2. Add beans, chili seasoning, corn and crushed tomatoes to pot; bring to a boil. Lower heat to simmer. (At this point, you can serve or keep on stove simmering for a few hours.)
