TROPICAL FRUIT SALAD

YIELDS

Makes about 6 cups

INGREDIENTS

• 3 kiwis, peeled
• 2 bananas, cut in half width-wise
• 1 small papaya, peeled and seeded
• 1 mango, peeled and seeded
• ½ pineapple, peeled, quartered and cored
• Toasted coconut flakes, optional

NUTRITIONAL INFORMATION

Nutritional information per serving (½ cup): Calories 75 (4% from fat) • carb. 19g • pro. 1g • fat 0g • sat. fat 0g • Col. 0mg • sod. 3mg • calc.18mg • fiber 2g

Vegetarian • Gluten Free

INSTRUCTIONS

1. Insert the Dicing Disc Set. Secure the Food Processor Lid.
2. Dice the 3 kiwis, 2 bananas, small papaya, mango, ½ pineapple on Speed 12.
3. Stir fruit together and serve with toasted coconut flakes if desired.