TROPICAL FRUIT SALAD
15
Jun 2021

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SaleCanada Inc.

TROPICAL FRUIT SALAD

YIELDS

Makes about 6 cups

INGREDIENTS

  • 3 kiwis, peeled
  • 2 bananas, cut in half width-wise
  • 1 small papaya, peeled and seeded
  • 1 mango, peeled and seeded
  • ½ pineapple, peeled, quartered and cored
  • Toasted coconut flakes, optional

 

NUTRITIONAL INFORMATION

Nutritional information per serving (½ cup): Calories 75 (4% from fat) • carb. 19g • pro. 1g • fat 0g • sat. fat 0g • Col. 0mg • sod. 3mg • calc.18mg • fiber 2g

Vegetarian • Gluten Free

INSTRUCTIONS

  1. Insert the Dicing Disc Set. Secure the Food Processor Lid.
  2. Dice the 3 kiwis, 2 bananas, small papaya, mango, ½ pineapple on Speed 12.
  3. Stir fruit together and serve with toasted coconut flakes if desired.


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