Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc,


Makes about 6 servings


  • 1 medium onion, cut into 1-inch pieces
  • 1 jalapeño pepper, seeds removed and cut into 1-inch pieces
  • 2 garlic cloves
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder (preferably ancho, but any chili powder will work)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground coriander
  • 1 can (14.5 ounces) diced tomatoes, drained, juices discarded
  • 3½ cups chicken broth, low sodium
  • 2 cups roasted and shredded chicken (about 1 pound of chicken – approximately 1 breast and 1 leg) or *Latin Shredded Chicken*
  • Fresh cilantro sprigs
  • Diced avocado
  • Tortilla strips or chips
  • Limes


Nutritional information per serving: Calories 130 (38% from fat) • carb. 23g • pro. 9g • fat 9g • sat. fat 2g • Col. 0mg • sod. 268mg • calc. 19mg • fiber 1g

Gluten Free


  1. Insert the Metal Chopping Blade. Add 1 onion and 1 jalapeño, each cut into 1-inch pieces, and 2 garlic cloves to the work bowl.
  2. Secure the Cooking Lid. The processor is set for 8 seconds on Speed 12.
  3. Replace the Metal Chopping Blade with the Stirring Paddle and scrape down the sides of the bowl. Add a teaspoon olive oil.
  4. Secure the Cooking Lid with the Steam Cap removed. The cooking time is set for 8 minutes at 270°F on Speed 2.
  5. Add teaspoon each chili powder and salt, ¼ teaspoon cumin and ⅛ teaspoon ground coriander.
  6. The cooking time is set for an additional 2 minutes so that spices become fragrant.
  7. Add can of drained, diced tomatoes and 3½ cups of chicken broth. Secure Cooking Lid with the Steam Cap in place.
  8. The cooking time is set for 8 minutes at 285°F on Speed 2.
  9. The cooking time is set for 20 minutes at 205°F on Speed 2.
  10. Add the 2 cups of cooked, shredded chicken. The cooking time is set for 5 minutes, so that the chicken will be completely warmed through.
  11. Serve immediately with the cilantro, avocado, tortilla strips and a squeeze of lime.

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