YIELDS
No servings information available
INGREDIENTS
1½ cups brown sugar 1½ cups ketchup ½ cup red wine vinegar ½ cup water 2½ tablespoons yellow mustard 1 tablespoon Worcestershire sauce 2 teaspoons paprika 2 teaspoons salt 1½ teaspoons black pepper 2 dashes hot pepper sauce
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
