YIELDS
Makes 2 cups
INGREDIENTS
- 2 cups frozen strawberries
- ½ cup yogurt, plain or lowfat
- 1 tablespoon agave nectar
NUTRITIONAL INFORMATION
Nutritional information per serving (½ cup):
Calories 54 (7% from fat) • carb. 13g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 23mg • calc. 48mg • fiber 1g
INSTRUCTIONS
- Put the strawberries into the large work bowl fitted with the large chopping blade. Pulse to break up, about 15 to 20 times. Add yogurt and agave, and process on High until smooth, about 1 minute.
