GRILLED STEAK WITH SCALLION BUTTER
18
Jun 2021

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SaleCanada Inc.

GRILLED STEAK WITH SCALLION BUTTER

YIELDS

Makes 2 servings

INGREDIENTS

2 tablespoons unsalted butter, softened

1 teaspoon finely chopped scallion

¼teaspoon grated lime zest

¼ teaspoon soy sauce, reduced-sodium

2 boneless rib-eye steaks, 1-inch thick (about 8 ounces each)

2 teaspoons vegetable oil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

NUTRITIONAL INFORMATION

Nutritional information per serving:

Calories 510 (62% from fat) • carb. 1g • pro. 46g

  • fat 35g • sat. fat 16g • chol. 164mg • sod. 739mg
  • calc. 32mg • fiber 0g

INSTRUCTIONS

1 .   In a small bowl combine the butter, scallion, zest, and soy sauce until smooth . Cover with plastic wrap and set aside in the refrigerator until ready to use.

2 .   Adjust feet to the tilted position. Preheat the grill in the closed position.

3 .   Coat both steaks with the oil and season with salt and pepper.

4 .   Once the grill has preheated, place the steaks on the bottom plate and cook closed for 4 to 5 minutes for medium rare, or until desired doneness.

5 .   Remove steaks from the grill and let rest for 5 minutes.  Right before serving, top each steak with the butter.


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