YIELDS
5 quarts = 20 cups
INGREDIENTS
1 part spiced rum 2 parts cider 3-5 cinnamon sticks 6 apples sliced
INSTRUCTIONS
Stir rum, cider and cinnamon sticks in a slow cooker. Set on low and cover for 2 hours. Add apple slices for 20 minutes. Serve warm!
NUTRITIONAL INFORMATION
No nutrition information available
