HARD- AND SOFT-BOILED EGGS
14
Jun 2021

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SaleCanada Inc.

HARD- AND SOFT-BOILED EGGS

YIELDS

Makes 6 servings

INGREDIENTS

3 cups water
6 large eggs

NUTRITIONAL INFORMATION

Nutritional information based on 6 servings: Calories 72 (62% from fat) • carb. 0g • pro. 6g • fat 5g • sat. fat 2g • Col. 186mg • sod. 71mg • calc. 28mg • fiber 0g

Vegetarian • Gluten Free

INSTRUCTIONS

  1. Add 3 cups water to the work bowl. Put 6 eggs into the Steam Basket and place into the work bowl. Secure the Cooking Lid with Steam Cap in place.
    2. The cooking time is set for 25 minutes at 285°F with no speed for hard boiled eggs. Adjust time to 16 minutes if soft boiled eggs are preferred.
    3. Once the time expires remove immediately and transfer to an ice bath to stop the eggs from overcooking.
    4. Peel and use as desired.


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