YIELDS
Makes 1½ cups
INGREDIENTS
1 cup water
1 cup granulated sugar
INSTRUCTIONS
1.Put water and sugar into a small saucepan and place over medium-high heat. Once mixture comes to a boil, stir to make sure all sugar is dissolved and then remove from heat.
2.Cool completely before using.
NUTRITIONAL INFORMATION
Nutritional information per serving (based on ¼ cup)Calories 80 (0% from fat) • carb. 24g • pro. 0g • fat 0g · sat. fat 0g • chol. 0mg • sod. 1mg • calc. 0mg • fiber 0g
