YIELDS
4
INGREDIENTS
16-18 oz. can of sliced pears 2 tablespoon of sugar 1 cup of vodka Ice
INSTRUCTIONS
In your blender or processor puree the pears, sugar and vodka. Once blended and smooth, add approx 10-12 ice cubes and blend again. Pour into 4 sugar rimmed champagne glasses and serve.
NUTRITIONAL INFORMATION
No nutrition information available
