SAUSAGE AND PEPPERS
17
Jun 2021

0 Comments

SaleCanada Inc.

SAUSAGE AND PEPPERS

YIELDS

Makes about 4 servings

INGREDIENTS

  • 1 small red onion, halved, with each half cut into thin wedges with root intact
  • 1 medium red pepper, halved and seeded, cut into planks, about 1 inch wide
  • 1½ teaspoons olive oil, divided
  • ¼ teaspoon kosher salt Pinch freshly ground black pepper
  • 12-ounce package Italian chicken sausage, precooked, each link cut in half lengthwise

NUTRITIONAL INFORMATION

Calories 168 (49% from fat) · carb. 4g · pro. 13g · fat 9g · sat. fat 0g · chol. 45mg · sod. 629mg · calc. 26mg · fiber 2g

INSTRUCTIONS

  1. Toss the onion wedges and red pepper planks with ½ teaspoon olive oil and salt and pepper. Place in a single layer in the Airfryer basket. Make sure the basket is sitting in the baking pan. 2. Place in the AirFryer. Set the temperature to 400°F and the time for 10 minutes. For the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select
    Oven/AirFry, set the temperature and time to 400°F for 10 minutes,
    and press Start. 3. Once time expires, reserve in a mixing bowl. 4. Put the halved sausage links in the basket and drizzle with remaining ½ teaspoon of oil. 5. Place in AirFryer and cook for an additional 10 minutes at 400°F. 6. Toss with onions and peppers and serve.


Leave a comment

Please note, comments must be approved before they are published