Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc.


Enough seasoning for 20 wings. Makes about ²⁄ ³ cup sauce.


  • 1 teaspoon five-spice powder

Dipping Sauce:

  • ¼ cup fish sauce
  • ¼ cup granulated sugar
  • 1 garlic clove, finely chopped
  • ½ Thai chile, thinly sliced (or ½ jalapeño, seeded and thinly sliced)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped mint
  • 1 tablespoon shredded carrots
  • 2 tablespoons thinly sliced green onions


Nutritional information per serving (1 teaspoon sauce):  Calories 39 (78% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 0g chol. 0mg • sod. 68mg • calc. 4mg • fiber 0g


  1. Sprinkle the salt and five-spice powder over the chicken wings (either beer-battered or plain). Cook as instructed in preceding recipe.
  2. While wings are cooking, prepare the dipping sauce. Put the fish sauce, sugar, garlic and chile in a small saucepan set over medium-low heat. Cook until sugar has dissolved. Remove to cool to room temperature. Once cool, add the remaining ingredients and stir to combine. Transfer to a serving bowl and serve alongside the hot wings.
Sauces and dressings

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