YIELDS
4
INGREDIENTS
- 1 lb of deli roast beef sliced thin
- 1 lb horseradish cheese sliced thin
- Dijon mustard
- 4 slices of sour dough bread
- 2 cups sour kraut
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
- Spread mustard on 8 slices bread
- Place beef, horseradish cheese on bread evenly
- Then sour kraut
- Place sides together and brush evenly with melted butter place in press and grill. Serve with kosher pickles and chips
