Cuisinart recipes, Cuisinart recipes SaleCanada Inc,

YIELDS

2

INGREDIENTS

  • 2 rib-eye steaks, 1 to 2 inches thick
  • 2 teaspoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

NUTRITIONAL INFORMATION

Nutritional information per serving:
Calories 331 (35% from fat) • carb. 0g • pro. 52g • fat 12g • sat. fat 3g
• chol. 136mg • sod. 699mg • calc. 46mg • fiber 0g

INSTRUCTIONS

  1. Marinate the steaks in the olive oil, salt and pepper for at least 1 hour.
  2. Preheat the griddle. Grill steaks about 5 minutes per side until reach desired internal temperature.
  3. Allow steaks to rest for at least 5 minutes, and then serve with any of the following
    options.
Outdoor grilling

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