YIELDS
No servings information available
INGREDIENTS
- 8 oz container of Cool Whip
- 1 can of Pumpkin Puree
- 1 package Jello Instant Vanilla Pudding
- 2 teaspoon Pumpkin Pie Spice
- Box/bag of Gingersnaps
- NUTRITIONAL INFORMATION
- No nutrition information available
INSTRUCTIONS
Mix the Cool Whip, pupkin puree, pudding, and pumpkin pie spice together until evenly mixed. Spoon into a serving bowl and refrigerate for at least an hour.
Serve with gingersnaps to dip into the mix!
