PISTACHIO MILKSHAKE
11
Jun 2021

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SaleCanada Inc.

PISTACHIO MILKSHAKE

YIELDS

Makes about four 8-ounce servings

INGREDIENTS

1 cup non-fat milk 2½ cups pistachio ice cream 1 teaspoon pure vanilla extract pinch table salt 4 teaspoons toasted,chopped pistachios, divided

INSTRUCTIONS

1.Place milk, ice cream, vanilla and salt in the jar of a Cuisinart blender. Cover and set on Liquefy. 2. Blend until smooth, creamy and thick, about 1 minute. Pour mixture into four tall glasses; top each with one teaspoon of the chopped pistachios.

NUTRITIONAL INFORMATION

Calories 400 (59% from fat) • carb. 31g • pro. 9g • fat 26g • sat. fat 14g • chol. 140mg • sod. 170mg • calc. 204mg • fiber 2g


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