YIELDS
Makes about four 8-ounce servings
INGREDIENTS
1 cup non-fat milk 2½ cups pistachio ice cream 1 teaspoon pure vanilla extract pinch table salt 4 teaspoons toasted,chopped pistachios, divided
INSTRUCTIONS
1.Place milk, ice cream, vanilla and salt in the jar of a Cuisinart blender. Cover and set on Liquefy. 2. Blend until smooth, creamy and thick, about 1 minute. Pour mixture into four tall glasses; top each with one teaspoon of the chopped pistachios.
NUTRITIONAL INFORMATION
Calories 400 (59% from fat) • carb. 31g • pro. 9g • fat 26g • sat. fat 14g • chol. 140mg • sod. 170mg • calc. 204mg • fiber 2g
