YIELDS
8 servings
INGREDIENTS
Graham cracker pie crust ½c. crunchy peanut butter plus 1Tbs. 3oz. softened cream cheese 1c. powered sugar 8oz. coolwhip
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
Mix peanut butter and cream cheese together, add powder sugar and mix. Use a little cool whipt to mix better, then add the rest of the cool whip, cover and refrigerate till firm or can be frozen.
