Cuisinart recipes, Cuisinart recipes SaleCanada Inc,


Makes 4 servings


  • ½ cup short-grain brown rice
  • 2½ cups water
  • 6 cups chopped packed greens (kale, Swiss chard, collards, spinach, etc.)
  • 1 garlic clove, crushed
  • ½ cup millet
  • 4 *Soft-Boiled Eggs*
  • Salt for seasoning
  • Extra virgin olive oil


Nutritional information per serving: Calories 312 (23% from fat) • carb. 49g • pro. 14g • fat 8g • sat. fat 2g • Col. 186mg • sod. 156mg • calc. 171mg • fiber 6g

Vegetarian • Gluten Free


  1. Put ½ cup of short-grain rice with 2½ cups water into the work bowl. Secure the Cooking Lid with the Steam Cap in place.
    2. The cooking time is set for 10 minutes at 285°F.
    3. An additional 15 minutes is set at 205°F.
    4. While rice is cooking, put 6 cups chopped packed greens, ¼ teaspoon salt and 1 crushed garlic clove into the Steam Basket.
    5. Once time expires, add ½ cup millet to the simmering water and place the Steam Basket into the Work Bowl. Secure the Cooking Lid.
    6. The cooking time is set for 30 minutes at 205°F.
    7. When time expires, allow to rest for about 10 minutes before removing lid.
    8. Remove Steam Basket and fluff the grains. Scoop into 4 individual bowls. Top evenly with steamed greens and *Soft-Boiled Eggs*.

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