YIELDS
Makes 3½ cups
INGREDIENTS
- 1 cup whole milk
- 1 cup heavy cream
- 5 teaspoons instant espresso
- 1 to 2 tablespoons granulated sugar, optional
- 12 ice cubes
INSTRUCTIONS
Put milk, heavy cream, espresso and sugar, if using, into the blender jar
in the order listed. Secure lid.
Select Speed 10 and press Start. Blend for 10 seconds.
Add ice cubes to the blender jar. Secure lid.
¼ teaspoon ground cinnamon, for serving
NUTRITIONAL INFORMATION
Nutritional information per serving (½ cup):
Calories 137 (89% from fat) / carb. 2g / pro. 1g / fat 13g / sat. fat 9g / chol. 51mg / sod. 20mg calc. 44mg / fiber 0g
