ICY COFFEE
12
Jun 2021

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SaleCanada Inc.

ICY COFFEE

YIELDS

Makes 3½ cups

INGREDIENTS

  • 1 cup whole milk
  • 1 cup heavy cream
  • 5 teaspoons instant espresso
  • 1 to 2 tablespoons granulated sugar, optional
  • 12 ice cubes

INSTRUCTIONS

Put milk, heavy cream, espresso and sugar, if using, into the blender jar
in the order listed. Secure lid.

Select Speed 10 and press Start. Blend for 10 seconds.

Add ice cubes to the blender jar. Secure lid.

¼ teaspoon ground cinnamon, for serving

NUTRITIONAL INFORMATION

Nutritional information per serving (½ cup):

Calories 137 (89% from fat) / carb. 2g / pro. 1g / fat 13g / sat. fat 9g / chol. 51mg / sod. 20mg calc. 44mg / fiber 0g


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