YIELDS
Makes 2 sandwiches.
INGREDIENTS
4 slices rye bread
2 ounces corned beef, thinly sliced
2 teaspoons Russian or Thousand
Island dressing
¼ cup sauerkraut, well drained
1ounce Swiss cheese, sliced
½ tablespoon unsalted butter, melted (optional)
NUTRITIONAL INFORMATION
Nutritional information per sandwich: Calories 314 (36% from fat) • carb. 35g • pro. 14g • fat 12g • sat. fat 5g • chol. 41mg • sod. 1011mg •calc. 161mg • fiber 5g
INSTRUCTIONS
1 . Insert plates on grill side. Preheat the Cuisinart® Griddler® Compact to High.
2 . Prepare sandwiches. Lay two slices of rye bread down on a work surface. Place 1 ounce of corned beef on each slice of bread and spread 1 teaspoon of dressing on each. Place 2 tablespoons of sauerkraut on each sandwich and top each with Swiss cheese. Place remaining bread on top of sandwich. If using, lightly brush tops with melted butter.
3 . Once grill has preheated, place sandwiches on the lower grill plate and close. Grill for about 4 to 5 minutes, until bread is evenly golden and toasted and the cheese melted.
4 . Cut sandwiches on a diagonal and serve.
