Chicken breasts 5 red and yellow peppers 3 onions 1 cup of water Salt to taste Marinade: 3 cups of cilantro 3 garlic cloves 1 lime juice and zest ⅓ cup of olive oil
Marinade: In a food processor, mix the cilantro, garlic, oil, lime juice and zest. Add a dash of salt. Rub on chicken, and let it marinate for 30 minutes. In the meantime, julienne onions and peppers. In a dish, place your chicken, onions and peppers and cook on 375 for 45 minutes till the chicken juices run clear. Check on your peppers and onions, stir if needed.
No nutrition information available