Cuisinart Recipes, Cuisinart Recipes SaleCanada Inc,




  • 1⁄4 cup basil, leaves, packed
  • 1⁄4 cup cilantro, leaves, packed
  • 2 Tbsp fresh lime juice
  • 1 lemon zest
  • 1 Tbsp ginger root, finely chopped or grated
  • 1 Tbsp extra virgin olive oil (or canola oil)
  • 1 medium garlic clove, finely chopped
  • 1⁄2 teaspoon kosher salt
  • 1⁄8 teaspoon black pepper, freshly ground (or to taste)
  • 1 cup shredded carrot, finely grated
  • 2 sprays cooking spray
  • 1 lb. uncooked boneless skinless chicken breast(s), four 4 oz pieces
  • 4 large hamburger buns
  • 1 medium cucumber, thinly sliced


No nutrition information available


  1. In a mini chopper or food processor, combine basil, cilantro, lime juice, lemon zest, ginger, oil, garlic, salt and pepper; pulse until smooth. Spoon sauce in a small bowl and add carrots; toss to combine and set aside.
  2. Coat a grill or grill pan with cooking spray; preheat to medium-high.
  3. Pound chicken until ¼-inch thick. Place chicken on grill and cook until browned and cooked through, flipping once, about 2 to 3 minutes per side.
  4. Place 1 piece of chicken on bottom half of a roll; top with ¼ cup carrot mixture, ¼ of cucumber slices and a bun top. Repeat with remaining ingredients and serve.
  5. Serving: 4 sandwiches

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