GARLIC AND OIL SAUCE
16
Jun 2021

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SaleCanada Inc.

GARLIC AND OIL SAUCE

YIELDS

Makes about ¼ cup of sauce; enough for ½ pound of pasta

INGREDIENTS

  • ¼ cup olive oil, plus more if needed
  • 2 garlic cloves, thinly sliced
  • pinch red pepper flakes
  • 3 tablespoons fresh parsley, roughly chopped grated cheese for serving, optional

NUTRITIONAL INFORMATION

Nutritional analysis per serving (based on 3 servings):
Calories 165 (97% from fat) • carb. 1g • pro. 0g • fat 19g • sat. fat 3g chol. 0mg • sod. 2mg • calc. 9mg • fiber 0g

INSTRUCTIONS

1.In a large saucepan, heat the oil and garlic over mediumhigh

heat until golden and fragrant, about 5 to 6 minutes.

Add the red pepper flakes and cook for 1 additional minute.

2.Remove from heat and add 2 ounces of cooking water from

the pasta. Add the cooked and drained pasta, and return the

pan to the heat. Cook over medium heat until the pasta water

evaporates, about 1 to 2 minutes. Stir in parsley and remove

from heat. Serve immediately with grated cheese if desired.


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