YIELDS
No servings information available
INGREDIENTS
1 box bowtie pasta ¼ cup balsamic vinegar 2 tablespoon olive oil 1 tablespoon fresh lemon juice Herbs to taste 2 yellow squash 2 zucchini 2 tomatoes 1 green bell pepper 1 onion 1 jar of sliced mushrooms, drained Additional veggies of choice
NUTRITIONAL INFORMATION
No nutrition information available
INSTRUCTIONS
1. Boil bowtie pasta according to package directions, drain and return to pot. 2. Give all veggies a rough chop and sauté in a large pan, covered over medium heat. Stir occasionally until all veggies are soft. Drain and add to pasta. 3. In a measuring cup, combine vinegar, oil, and lemon juice. Stir rapidly and add to pasta/veggie mixture. Add any desired herbs (oregano, etc.) to taste. Viola!
