YIELDS
Makes 4 servings
INGREDIENTS
- 1 pound Brussels sprouts
- ¾ teaspoon kosher salt
- 2 tablespoons honey
- 2 teaspoons sriracha sauce
- 1 teaspoon fresh lime juice
- nonstick cooking spray
- olive oil for spraying
NUTRITIONAL INFORMATION
Nutritional information per serving:
Calories 89 (13% from fat) • carb. 19g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg sod. 443mg • calc. 48mg • fiber 4g
INSTRUCTIONS
1.Place the AirFry Basket onto the AirFry Pan and coat with cooking spray. Reserve.
2.Trim the bottom of each Brussels sprout and then cut in half lengthwise. Arrange the halved sprouts in the basket, sprinkle with salt and lightly coat with olive oil.
3.Place in the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Stage Cooking. Stage 1: Press Oven/AirFry once and set the temperature and time to 300°F for 20 minutes. Press dial to confirm. Stage 2:Press Oven/AirFry once and set temperature and time to 350°F for 6 minutes. Press dial to confirm. Press the Turntable button to select the
turntable, and press Start. Finished sprouts should be soft yet crispy.
4.While sprouts are cooking, stir together the honey, sriracha and lime juice in a medium-size mixing bowl. Once the Brussels sprouts are ready, toss in the sauce and serve immediately.
