Cuisinart recipes, Cuisinart recipes SaleCanada Inc,


Makes 4 servings


  • 4 thick-cut boneless pork chops, about 2½ pounds in total
  • ¼ cup olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ¼ to ½ teaspoon kosher salt
  • pinch freshly ground black pepper


Nutritional information per serving

Calories 564 (53% from fat) • carb. 5g • pro. 59g • fat 33g • sat. fat 9g• chol. 196mg • sod. 255mg • calc. 65mg • fiber 0g


  1.  Put all of the ingredients in a shallow glass baking dish, turning chops to coat. Cover and marinate for 1 to 2 hours.
    2.  Once pork has marinated, preheat the griddle.
    3.  Grill for about 7 minutes, depending on thickness.
    4.  Remove chops from grill and let rest until internal temperature is about 140˚F.
    Serving tips: These are great with spicy grilled potatoes and vegetables.
Outdoor grilling

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